Our Menu
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Insalate
Seasonal mixed greens, red onions, red cabbage, heirloom cherry tomatoes, blueberries, grated pistachio nuts topped with honey lemon thyme dressing
Fresh Italian mozzarella di bufala cheese, tomatoes, fresh Italian basil, organic EVOO and aged I.G.P balsamic vinegar
Fresh Italian burrata cheese, grilled eggplant, grilled zucchini, heirloom cherry tomatoes, organic EVOO, fresh garlic, agedI. G.P balsamic vinegar and topped with fresh Italian basil
Assaggini
Baked crostini, sauteed mushrooms, gorgonzola cheese,red onions, taggiasca olives, heirloom cherry tomatoes topped with balsamic vinegar, organic EVOO and baby arugula
Cornmeal fries topped with Parmigiano-Reggiano cheese, chili flakes, truffle oil, seasoned with salt and pepper, garnished with fresh parsley and served with lemon garlic and piccante sauces
Three grain-fed veal meatballs, San Marzano D.O.P tomato sauce and Parmigiano - Reggiano cheese, served with crostini and topped with fresh Italian basil
Fried calamari dusted with Italian semolina, topped with fresh Italian parsley and sea salt, served with a fresh lemon wedge with lemon garlic and piccante sauces
Grilled and seasoned spicy octopus legs with a side of caponata (sauteed mixed vegetables)
Platter of assorted Italian cheeses and cold cut meatsfeaturing seasonal fruits, taggiasca olives, nuts, artisanfig jam and grilled crostini (Serves 2)
Pasta
Three hand rolled pasta tubes filled with ricotta di mucca, spinach, topped with spinach cream sauce, mozzarella cheese, Parmigiano - Reggiano and fresh Italian basil
Infused spinach pappardelle pasta, heirloom cherry tomatoes, taggiasca olives N'duja, garlic, olive oil, white wine, Parmigiano - Reggiano cheese and topped with fresh Italian basil
Elongated twisted pasta in a tomato 'Nduja sauce with crumbledfennel sausage, sauteed mushrooms, grated pistachio nuts,Parmigiano - Reggiano, ricotta di n'duja cheese and garnishedwith fresh Italian basil
Infused sundried tomato gnocchi pasta in a cream sauce, topped with grilled chicken breast, sundried tomatoes, grated pistachio nuts and garnished with fresh Italian basil
Infused black squid ink fettuccini pasta in light tomato broth,garlic olive oil, chili flakes, medley of sauteed seafood, white wine,served with crostini and topped with fresh Italian parsley
Proteine
6 grilled cinghiale speducci skewers lightly seasoned, garnishedwith fresh rosemary and served on a bed of caponata (sauteedmixed vegetables)
Rolled veal cutlet stuffed with garlic, Parmigiano - Reggianocheese, on a bed of caponata (sauteed mixed vegetables),garnished with fresh Italian parsley and served with crostini
Assortment of lightly battered and seasoned seafood on pastanest, served with lemon garlic and bomba sauce, garnishedwith fresh Italian parsley and lemon wedges
San Marzano D.O.P tomato sauce, organic EVOO and fresh Italian mozzarella fiore di latte cheese and fresh Italian basil
Twisted pizza with San Marzano D.O.P tomato sauce, ricotta di 'Nduja, prosciutto cotto (ham) and mozzarella cheese, topped with organic EVOO and fresh Italian basil with tomato dipping sauce
San Marzano D.O.P tomato sauce, fresh Italian mozzarella di bufala, baked heirloom cherry tomatoes, topped with organic EVOO and fresh Italian basil
White pizza (no sauce) with fresh Italian mozzarella fiore di latte cheese, baked cherry heirloom tomatoes, prosciutto, topped with organic EVOO, grated D.O.P Pecorino-Parmigiano cheese blend and fresh baby arugula
White pizza (no sauce) grilled eggplant, grilled zucchini, fresh Italian burrata cheese (whole), baked heirloom cherry tomatoes, organic EVOO, oregano and garnished with fresh Italian basil
San Marzano D.O.P tomato sauce, fresh Italian mozzarella fiore di latte cheese, prosciutto cotto (ham), grilled artichoke hearts, sautéed mushrooms and roasted red peppers, topped with organic EVOO and fresh Italian basil
San Marzano D.O.P tomato sauce, crumbled hot Italian sausage, fresh Italian mozzarella fiore di latte cheese, ricotta di 'Nduja topped with organic EVOO and fresh baby arugula
Fresh Italian Stracciatella cheese, truffle oil, sauteed mushrooms, shaved ricotta cotta cheese topped with grated pistachio nuts, organic EVOO and garnished with fresh Italian basil
San marzano D.O.P tomato sauce, Italian sausage, calabrese soppressata, hot peperoncino, sautéed mushrooms, taggiasca olives and fresh Italian mozzarella fiore di latte cheese topped with extra virgin olive oil and fresh Italian basil (a2 Milk)
an Marzano DOP tomato sauce, medley of mixed seafood, oregano, pepperoncino, organic EVOO and garnished with fresh Italian parsley
Sponge spiral cake base with Italian strawberry gelato with mixed berries, drizzled with a fruit compote, topped with icing sugar and fresh berries
Drinks
Coke, Diet Coke, Ginger Ale, Iced Tea, Club Soda, Tonic
Flat and Sparkling
CAPPUCCINO OR LATTE
Aperitivo
Aperol, Prosecco, soda water, ice and orange slice
Red wine, brandy, citrus fruits and soda water
A fruity cocktail with gin, pear juice and Prosecco
Digestivo
Balanced malt character with hop bitterness that makes this an easy drinking beer.
Balanced malt character with hop bitterness that makes this an easy drinking beer.
Balanced malt character with hop bitterness that makes this an easy drinking beer.
Balanced malt character with hop bitterness that makes this an easy drinking beer.
Birra
(BRONZO)
Balanced malt character with hop bitterness that makes this an easy drinking beer.
Crisp, clean and refreshing with a hint of citrus and a bready, malt profile.
(BIONDA)
A dry-hopped lager featuring floral and herbal notes, a smooth malt background and a clean finish.
Rich, dark and complex, this robust porter features chocolate and caramel notes derived from the darkest of specialty malts.
(GERMAN PILSNER)
Refreshing, sparkling, full flavoured with fruity hoppy aromas.
(NON-ALCOHOLIC)
Quality ingredients and distinctive beechwood aging process. Refreshing crisp taste with a clean, malty taste and fresh hoppy notes.
Rum and cola over ice.
Gin and tonic water over ice with a lemon twist.
Rye whiskey and gingerale over ice.
Cabernet Sauvignon
Pinot Grigio
CHARDONNAY VENETO, ITALY
Fermented in stainless steel tanks, this vegan wine has notes of sage, fig leaves, sweet pepper, pineapple and citrus.
GRIGIO ROSÉ VENETO, ITALY
With notes of red currant, pomegranate, pineapple, and an aftertaste of tropical fruit.
VENETO, ITALY
Dry, velvety, and fruity, this 100% Pinot Grigio has notes of apple, figs, and bitter almond.
PROSECCO VENETO, ITALY
Fine-texture bubbles with notes of citrus, pear, nuts, floral and toast.
CABERNET SAUVIGNON
VENETO, ITALY
Light, fresh and fruity with a pleasant acidity
VALPOLICELLA VENETO, ITALY
Fine and elegant, this wine is a blend of Corvina, Rondinella and Molinara grapes.
CLASSICO TUSCANY, ITALY
A blend of Sangiovese, Merlot and Cabernet Sauvignon grapes.
MERLOT PARCEL 80
VENETO, ITALY
Profound cherry nose reveals spicy notes with a hint of tobacco.
RIPASSO VENETO, ITALY
Elegant and soft light tannins, notes of red ripe fruit and coffee.
BAROLO PIEDMONT, ITALY
Well balanced, floral, and spicy, this wine has notes of violets, roses, and tobacco.
AMARONE VENETO, ITALY
Elegant and balanced, this wine has notes of currant, cherries, spices, chocolate and wild berries.
BRUNELLO TUSCANY, ITALY
Very persistent with exceptionally bold blackberry, currant and cherry flavours, high tannins and high acidity.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
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