Goodfellas Food Menu

INSALATE

Traditional Salads

Insalata Mista

16.00
Seasonal mixed greens, red onions, red cabbage, heirloom cherry
tomatoes, blueberries, grated pistachio nuts topped with honey
lemon thyme dressing
This dish is Vegetarian

Insalata Rustica

18.00
Flat bread topped with chopped tomatoes, cucumbers, red onions,
taggiasca olives, celery, oregano, Stracciatella cheese, acqua pazza dressing and garnished with fresh Italian basil

Insalata Caprese

20.00
Fresh Italian mozzarella di bufala cheese, tomatoes, fresh Italian
basil, organic EVOO and aged I.G.P balsamic vinegar
This dish is Vegetarian

Insalata di Burrata

22.00
Fresh Italian burrata cheese, grilled eggplant, grilled zucchini,
heirloom cherry tomatoes, organic EVOO, fresh garlic, aged
I.G.P balsamic vinegar and topped with fresh Italian basil

ASSAGGINI

Inspired Appetizers

Arancini

12.00
Fried breaded Arborio rice ball filled with ricotta cheese and
spinach on a base of tomato sauce, grated Parmigiano - Reggiano
cheese, garnished with fresh Italian basil
This dish is Vegetarian

Bruschetta Bosco

13.00
Baked crostini, sauteed mushrooms, gorgonzola cheese,
red onions, taggiasca olives, heirloom cherry tomatoes topped
with balsamic vinegar, organic EVOO and baby arugula
This dish is Vegetarian

Polenta Fritta

14.00
Cornmeal fries topped with Parmigiano-Reggiano cheese, chili
flakes, truffle oil, seasoned with salt and pepper, garnished with
fresh parsley and served with lemon garlic and piccante sauces
This dish is Vegetarian

Polpetta di Vitello

15.00
Three grain-fed veal meatballs, San Marzano D.O.P tomato
sauce and Parmigiano - Reggiano cheese, served with crostini
and topped with fresh Italian basil

Calamari

19.00
Fried calamari dusted with Italian semolina, topped with fresh
Italian parsley and sea salt, served with a fresh lemon wedge with
lemon garlic and piccante sauces

Polpo alla Griglia

22.00
Grilled and seasoned spicy octopus legs with a side of caponata
(sauteed mixed vegetables)
This dish is Spicy

Misti di Salumi e Formaggi

37.00
Platter of assorted Italian cheeses and cold cut meats
featuring seasonal fruits, taggiasca olives, nuts, artisan
fig jam and grilled crostini (Serves 2)

Artisanal Pasta

All our pasta is cooked Al Dente Soft but firm when bitten, "Perfect."

Cannelloni

25.00
Three hand rolled pasta tubes filled with ricotta di mucca, spinach,
topped with spinach cream sauce, mozzarella cheese, Parmigiano -
Reggiano and fresh Italian basil
This dish is Spicy

Pappardelle Primavera

26.00
Infused spinach pappardelle pasta, sauteed seasonal vegetables
with shrimp, taggiasca olives, garlic olive oil, white wine,
Parmigiano - Reggiano and garnished with fresh Italian basil

Strozzapreti Cinghiale

27.00
Elongated twisted pasta in a tomato 'Nduja sauce with crumbled
fennel sausage, sauteed mushrooms, grated pistachio nuts,
Parmigiano - Reggiano, ricotta di n'duja cheese and garnished
with fresh Italian basil

Gnocchi al Sole

28.00
Infused sundried tomato gnocchi pasta in a cream sauce, topped
with grilled chicken breast, sundried tomatoes, grated pistachio
nuts and garnished with fresh Italian basil

Fettuccini alle Marinara

29.00
Infused black squid ink fettuccini pasta in light tomato broth,
garlic olive oil, chili flakes, medley of sauteed seafood, white wine,
served with crostini and topped with fresh Italian parsley

PROTEINE

Rustic Protein Dishes

Speducci

25.00
6 grilled cinghiale speducci skewers lightly seasoned, garnished
with fresh rosemary and served on a bed of caponata (sauteed
mixed vegetables)

Braciole di Vitello

27.00
Rolled veal cutlet stuffed with garlic, Parmigiano - Reggiano
cheese, on a bed of caponata (sauteed mixed vegetables),
garnished with fresh Italian parsley and served with crostini

Fritti di Mare

34.00
Assortment of lightly battered and seasoned seafood on pasta
nest, served with lemon garlic and bomba sauce, garnished
with fresh Italian parsley and lemon wedges

Agnello alla Griglia

42.00
Three grilled Ontario lamb chops marinated with salmoriglio
dressing and served on a bed of caponata (sauteed
mixed vegetables) and garnished with rosemary

PIZZA

Authentic Italian

Margherita

Napoletana17.00
Gluten Free21.00
Romana32.00
Siciliana21.00
San Marzano D.O.P tomato sauce, organic EVOO and fresh Italian mozzarella fiore di latte cheese and fresh Italian basil
This dish is Vegetarian

Calzone

Napoletana19.00
Gluten Free (Open Face)23.00
Romana36.00
Siciliana (Open Face)23.00
Twisted pizza with San Marzano D.O.P tomato sauce, ricotta di 'Nduja, prosciutto cotto (ham) and mozzarella cheese, topped with organic EVOO and fresh Italian basil with tomato dipping sauce

Bufalina

Napoletana21.00
Gluten Free25.00
Romana40.00
Siciliana25.00
San Marzano D.O.P tomato sauce, fresh Italian mozzarella di bufala, baked heirloom cherry tomatoes, topped with organic EVOO and fresh Italian basil
This dish is Vegetarian

Prosciutto e Rucola

Napoletana23.00
Gluten Free27.00
Romana44.00
Siciliana27.00
White pizza (no sauce) with fresh Italian mozzarella fiore di latte cheese, baked cherry heirloom tomatoes, prosciutto, topped with organic EVOO, grated D.O.P Pecorino-Parmigiano cheese blend and fresh baby arugula

Burrata

Napoletana25.00
Gluten Free29.00
Romana48.00
Siciliana29.00
White pizza (no sauce) grilled eggplant, grilled zucchini, fresh Italian burrata cheese (whole), baked heirloom cherry tomatoes, organic EVOO, oregano and garnished with fresh Italian basil

Capricciosa

Napoletana25.00
Gluten Free29.00
Romana48.00
Siciliana29.00
San Marzano D.O.P tomato sauce, fresh Italian mozzarella fiore di latte cheese, prosciutto cotto (ham), grilled artichoke hearts, sautéed mushrooms and roasted red peppers, topped with organic EVOO
and fresh Italian basil

Cinghiale

Napoletana25.00
Gluten Free29.00
Romana48.00
Siciliana29.00
San Marzano D.O.P tomato sauce, crumbled hot Italian sausage, fresh Italian mozzarella fiore di latte cheese, ricotta di 'Nduja topped with organic EVOO and fresh baby arugula

Bosco

Napoletana25.00
Gluten Free29.00
Romana48.00
Siciliana29.00
Fresh Italian Stracciatella cheese, truffle oil, sauteed mushrooms, shaved ricotta cotta cheese topped with grated pistachio nuts, organic EVOO and garnished with fresh Italian basil

Diavola

Napoletana25.00
Gluten Free29.00
Romana48.00
Siciliana29.00
San marzano D.O.P tomato sauce, Italian sausage, calabrese soppressata, hot peperoncino, sautéed mushrooms, taggiasca olives and fresh Italian mozzarella fiore di latte cheese topped with extra virgin olive oil and fresh Italian basil (a2 Milk)
This dish is Spicy

Pescatore

Napoletana27.00
Gluten Free31.00
Romana52.00
Siciliana31.00
San Marzano DOP tomato sauce, medley of mixed seafood, oregano, pepperoncino, organic EVOO and garnished with fresh Italian parsley

DOLCI Italiani - DESSERT

Mangia-La-Cake

14.00
Sponge spiral cake base with Italian strawberry gelato with mixed berries, drizzled with a fruit compote, topped with icing sugar and fresh berries.
Vegetarian
Spicy