Food Menu
PrintINSALATE
Traditional Salads
Insalata Mista
16.00 |
Seasonal mixed greens, red onions, red cabbage, heirloom cherry
tomatoes, blueberries, grated pistachio nuts topped with honey
lemon thyme dressing
tomatoes, blueberries, grated pistachio nuts topped with honey
lemon thyme dressing

Insalata Rustica
18.00 |
Flat bread topped with chopped tomatoes, cucumbers, red onions,
taggiasca olives, celery, oregano, Stracciatella cheese, acqua pazza dressing and garnished with fresh Italian basil
taggiasca olives, celery, oregano, Stracciatella cheese, acqua pazza dressing and garnished with fresh Italian basil
Insalata Caprese
20.00 |
Fresh Italian mozzarella di bufala cheese, tomatoes, fresh Italian
basil, organic EVOO and aged I.G.P balsamic vinegar
basil, organic EVOO and aged I.G.P balsamic vinegar

Insalata di Burrata
22.00 |
Fresh Italian burrata cheese, grilled eggplant, grilled zucchini,
heirloom cherry tomatoes, organic EVOO, fresh garlic, aged
I.G.P balsamic vinegar and topped with fresh Italian basil
heirloom cherry tomatoes, organic EVOO, fresh garlic, aged
I.G.P balsamic vinegar and topped with fresh Italian basil
ASSAGGINI
Inspired Appetizers
Arancini
12.00 |
Fried breaded Arborio rice ball filled with ricotta cheese and
spinach on a base of tomato sauce, grated Parmigiano - Reggiano
cheese, garnished with fresh Italian basil
spinach on a base of tomato sauce, grated Parmigiano - Reggiano
cheese, garnished with fresh Italian basil

Bruschetta Bosco
13.00 |
Baked crostini, sauteed mushrooms, gorgonzola cheese,
red onions, taggiasca olives, heirloom cherry tomatoes topped
with balsamic vinegar, organic EVOO and baby arugula
red onions, taggiasca olives, heirloom cherry tomatoes topped
with balsamic vinegar, organic EVOO and baby arugula

Polenta Fritta
14.00 |
Cornmeal fries topped with Parmigiano-Reggiano cheese, chili
flakes, truffle oil, seasoned with salt and pepper, garnished with
fresh parsley and served with lemon garlic and piccante sauces
flakes, truffle oil, seasoned with salt and pepper, garnished with
fresh parsley and served with lemon garlic and piccante sauces

Polpetta di Vitello
15.00 |
Three grain-fed veal meatballs, San Marzano D.O.P tomato
sauce and Parmigiano - Reggiano cheese, served with crostini
and topped with fresh Italian basil
sauce and Parmigiano - Reggiano cheese, served with crostini
and topped with fresh Italian basil
Calamari
19.00 |
Fried calamari dusted with Italian semolina, topped with fresh
Italian parsley and sea salt, served with a fresh lemon wedge with
lemon garlic and piccante sauces
Italian parsley and sea salt, served with a fresh lemon wedge with
lemon garlic and piccante sauces
Polpo alla Griglia
22.00 |
Grilled and seasoned spicy octopus legs with a side of caponata
(sauteed mixed vegetables)
(sauteed mixed vegetables)

Misti di Salumi e Formaggi
37.00 |
Platter of assorted Italian cheeses and cold cut meats
featuring seasonal fruits, taggiasca olives, nuts, artisan
fig jam and grilled crostini (Serves 2)
featuring seasonal fruits, taggiasca olives, nuts, artisan
fig jam and grilled crostini (Serves 2)
Artisanal Pasta
All our pasta is cooked Al Dente Soft but firm when bitten, "Perfect."
Cannelloni
25.00 |
Three hand rolled pasta tubes filled with ricotta di mucca, spinach,
topped with spinach cream sauce, mozzarella cheese, Parmigiano -
Reggiano and fresh Italian basil
topped with spinach cream sauce, mozzarella cheese, Parmigiano -
Reggiano and fresh Italian basil

Pappardelle Primavera
26.00 |
Infused spinach pappardelle pasta, sauteed seasonal vegetables
with shrimp, taggiasca olives, garlic olive oil, white wine,
Parmigiano - Reggiano and garnished with fresh Italian basil
with shrimp, taggiasca olives, garlic olive oil, white wine,
Parmigiano - Reggiano and garnished with fresh Italian basil
Strozzapreti Cinghiale
27.00 |
Elongated twisted pasta in a tomato 'Nduja sauce with crumbled
fennel sausage, sauteed mushrooms, grated pistachio nuts,
Parmigiano - Reggiano, ricotta di n'duja cheese and garnished
with fresh Italian basil
fennel sausage, sauteed mushrooms, grated pistachio nuts,
Parmigiano - Reggiano, ricotta di n'duja cheese and garnished
with fresh Italian basil
Gnocchi al Sole
28.00 |
Infused sundried tomato gnocchi pasta in a cream sauce, topped
with grilled chicken breast, sundried tomatoes, grated pistachio
nuts and garnished with fresh Italian basil
with grilled chicken breast, sundried tomatoes, grated pistachio
nuts and garnished with fresh Italian basil
Fettuccini alle Marinara
29.00 |
Infused black squid ink fettuccini pasta in light tomato broth,
garlic olive oil, chili flakes, medley of sauteed seafood, white wine,
served with crostini and topped with fresh Italian parsley
garlic olive oil, chili flakes, medley of sauteed seafood, white wine,
served with crostini and topped with fresh Italian parsley
PROTEINE
Rustic Protein Dishes
Speducci
25.00 |
6 grilled cinghiale speducci skewers lightly seasoned, garnished
with fresh rosemary and served on a bed of caponata (sauteed
mixed vegetables)
with fresh rosemary and served on a bed of caponata (sauteed
mixed vegetables)
Braciole di Vitello
27.00 |
Rolled veal cutlet stuffed with garlic, Parmigiano - Reggiano
cheese, on a bed of caponata (sauteed mixed vegetables),
garnished with fresh Italian parsley and served with crostini
cheese, on a bed of caponata (sauteed mixed vegetables),
garnished with fresh Italian parsley and served with crostini
Fritti di Mare
34.00 |
Assortment of lightly battered and seasoned seafood on pasta
nest, served with lemon garlic and bomba sauce, garnished
with fresh Italian parsley and lemon wedges
nest, served with lemon garlic and bomba sauce, garnished
with fresh Italian parsley and lemon wedges
Agnello alla Griglia
42.00 |
Three grilled Ontario lamb chops marinated with salmoriglio
dressing and served on a bed of caponata (sauteed
mixed vegetables) and garnished with rosemary
dressing and served on a bed of caponata (sauteed
mixed vegetables) and garnished with rosemary
PIZZA
Authentic Italian
Margherita
Napoletana | 17.00 | |
Gluten Free | 21.00 | |
Romana | 32.00 | |
Siciliana | 21.00 |
San Marzano D.O.P tomato sauce, organic EVOO and fresh Italian mozzarella fiore di latte cheese and fresh Italian basil

Calzone
Napoletana | 19.00 | |
Gluten Free (Open Face) | 23.00 | |
Romana | 36.00 | |
Siciliana (Open Face) | 23.00 |
Twisted pizza with San Marzano D.O.P tomato sauce, ricotta di 'Nduja, prosciutto cotto (ham) and mozzarella cheese, topped with organic EVOO and fresh Italian basil with tomato dipping sauce
Bufalina
Napoletana | 21.00 | |
Gluten Free | 25.00 | |
Romana | 40.00 | |
Siciliana | 25.00 |
San Marzano D.O.P tomato sauce, fresh Italian mozzarella di bufala, baked heirloom cherry tomatoes, topped with organic EVOO and fresh Italian basil

Prosciutto e Rucola
Napoletana | 23.00 | |
Gluten Free | 27.00 | |
Romana | 44.00 | |
Siciliana | 27.00 |
White pizza (no sauce) with fresh Italian mozzarella fiore di latte cheese, baked cherry heirloom tomatoes, prosciutto, topped with organic EVOO, grated D.O.P Pecorino-Parmigiano cheese blend and fresh baby arugula
Burrata
Napoletana | 25.00 | |
Gluten Free | 29.00 | |
Romana | 48.00 | |
Siciliana | 29.00 |
White pizza (no sauce) grilled eggplant, grilled zucchini, fresh Italian burrata cheese (whole), baked heirloom cherry tomatoes, organic EVOO, oregano and garnished with fresh Italian basil
Capricciosa
Napoletana | 25.00 | |
Gluten Free | 29.00 | |
Romana | 48.00 | |
Siciliana | 29.00 |
San Marzano D.O.P tomato sauce, fresh Italian mozzarella fiore di latte cheese, prosciutto cotto (ham), grilled artichoke hearts, sautéed mushrooms and roasted red peppers, topped with organic EVOO
and fresh Italian basil
and fresh Italian basil
Cinghiale
Napoletana | 25.00 | |
Gluten Free | 29.00 | |
Romana | 48.00 | |
Siciliana | 29.00 |
San Marzano D.O.P tomato sauce, crumbled hot Italian sausage, fresh Italian mozzarella fiore di latte cheese, ricotta di 'Nduja topped with organic EVOO and fresh baby arugula
Bosco
Napoletana | 25.00 | |
Gluten Free | 29.00 | |
Romana | 48.00 | |
Siciliana | 29.00 |
Fresh Italian Stracciatella cheese, truffle oil, sauteed mushrooms, shaved ricotta cotta cheese topped with grated pistachio nuts, organic EVOO and garnished with fresh Italian basil
Diavola
Napoletana | 25.00 | |
Gluten Free | 29.00 | |
Romana | 48.00 | |
Siciliana | 29.00 |
San marzano D.O.P tomato sauce, Italian sausage, calabrese soppressata, hot peperoncino, sautéed mushrooms, taggiasca olives and fresh Italian mozzarella fiore di latte cheese topped with extra virgin olive oil and fresh Italian basil (a2 Milk)

Pescatore
Napoletana | 27.00 | |
Gluten Free | 31.00 | |
Romana | 52.00 | |
Siciliana | 31.00 |
San Marzano DOP tomato sauce, medley of mixed seafood, oregano, pepperoncino, organic EVOO and garnished with fresh Italian parsley
DOLCI Italiani - DESSERT
Mangia-La-Cake
14.00 |
Sponge spiral cake base with Italian strawberry gelato with mixed berries, drizzled with a fruit compote, topped with icing sugar and fresh berries.


* Menu items and prices are subject to change without notice and are displayed for informational purposes only.